Baked Stuff Chicken Wings

If I can remember correctly, this is how I make baked stuffed chicken wings.

Ingredients:
10 to 12 Chicken Wings (de-boned) 
1/2 lb of ground pork 
1 bundle of mung bean thread noodles (soaked in water until soft, cut about 2 inches) 
1/2 tbsp garlic powder 
1/2 tbsp salt 
1 tbsp cornstarch 
1 tbsp soy sauce 
1/4 of an onion (thin slices)
2 egg 
2 piece of Mu Err Mushroom (soaked in water and cut into think strips) 

Preparation:
De-bone the Chicken Wings with a small knife and set them aside. Makes sure to be care not to cut yourself or puncture the chicken skin.

Soak the noodles in water until they are soft. Drain the noodles and cut them down to 1 to 2 inches.

Soak the Mu Err Mushroom in water and then cut them into thin strips.

In a mixing bowl add the ground pork, garlic powder, salt, cornstarch, soy sauce, chopped onion, mushroom, noodles and egg. Once you have finish mixing the ingredients, start to stuff the de-bone chicken wings.

Preheat oven to 350. Put the Chicken wings on a baking pan and bake until golden brown. Serve with sweat egg roll or nutty peanut sauce.